Exceptional oriental cuisine staged amidst running streams, lush gardens and even dramatic rain storms. Sit at a table-sized grille where a Hibachi chef theatrically prepares Japanese specialties before you. Or enjoy the only fresh grilled seafood in the desert. In the exotic Garden of the Dragon, savor Chinese culinary art with service worthy of a shogun.
Prices, Times and Events are Subject to Change Without Notice
Time Frame of Ticket & Hotel Reservation
Availability - During the travel year of 2010 and 2011
January - February - March - April - May - June - July - August - September -
October - November - December
