Bring your appetite and enjoy the best steaks around. How about a 20 0z. T-bone or Prime Rib, a 24 oz. Porterhouse or a 1 1/2 lb. Ribeye? All steaks are cooked over a mesquite broiler and all are certified Angus beefTM. Add our two-pound potato and our huge salad (both included) and you've got a meal big enough for a Texan appetite.
Sunday - Thursday 5:00 p.m.-10:00 p.m.
Friday & Saturday 5:00 p.m. - 11:00 p.m.
Reservations Recommended.
Prices, Times and Events are Subject to Change Without Notice
Time Frame of Ticket & Hotel Reservation
Availability - During the travel year of 2010 and 2011
January - February - March - April - May - June - July - August - September -
October - November - December
