Master Chef Yoshiro Murkami was born and raised in Tokyo, where he developed strong roots in Asian cuisine through the influence of his grandmother, who was the vice chairman of the nutrition department for Japan.
Murakami's career started more than three decades ago at the five star New Otani Hotel in Tokyo. He worked at one of the top steak houses, Virgo, and learned some of the most specialized techniques in cooking. His responsibilities also included organizing and preparing food for VIP specialty banquets.
While continuing to work for the New Otani Hotel, Yoshiro was introduced to French chef, Elshean Bell. Aside from Murakamu's grandmother who taught him the foundation of Japanese cuisine, Elshean taught him how to create fine French fare. As a result, Murakami's cooking techniques follow a traditional Japanese base with heavy French influences.
At the 1986 Tokyo Summit, Murakami had the opportunity to prepare and serve former President Ronald Reagan and several heads of state and dignitaries from European and Asian countries.
Currently, Murakami is involved with his newest project, Blue Wave Restaurant in Henderson, NV. Murakami will continue to specialize in Asian fusion and bring his overwhelming experience to the plate. The most gratifying thing to chef Murakami is having his customers satisfied and happy with his cooking. | 
Best of - Hotels
