An elegant gourmet Chinese restaurant where Hong Kong chefs prepare authentic Chinese delicacies. The menu features items such as shark's fin soup, bird's nest, abalone, live fish and seafood, tofu, poultry, noodles and desserts. Imported tea is poured, and elegant silver and china is used. Open Thur.-Mon. from 6-10:30pm. Closed Tue.-Wed. Reservations suggested.
Prices, Times and Events are Subject to Change Without Notice
Time Frame of Ticket & Hotel Reservation
Availability - During the travel year of 2009 and 2010
January - February - March - April - May - June - July - August - September -
October - November - December
