Restaurateur Kevin Wu and master Hong Kong chefs Lai Lam and Chiu Kee Yung, established the highly regarded Royal Star Seafood Restaurant in California. They now combine their talents with Theresa Lin, the world's most respected arbiter of Chinese cooking, in this new restaurant, Royal Star at The Venetian. The synergy between these four is reflected in the amazing menu, which revolves about traditional Chinese dishes, selected for those that are appreciative of both Eastern and Western tastes, Appetizers include an exciting variety of specialties with their origins in various regions of China, ranging from the familiar (lettuce cups) to the exotic (giant scallops). Seafood entrees include crab, lobster, fish, prawns, shrimp, and geoduck, all taken from a live tank. There is also a large offering of classic and creative meat, poultry, and vegetarian dishes. Revered master chef Chiu Kee Yung heads a separate and complete dim sum kitchen, with a product unmatched anywhere in its creativity and quality and served tableside in traditional carts. Meals are served from 9 a.m.-midnight. There is a full wine list with European and American selections and also feature Asian wines, sake and authentic tea services. |
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