Hawaiian Hot Luau! "Imperial-style," Las Vegas' only authentic poolside Luau and Polynesian revue, heats up seasonally (April through October) Tuesdays and Thursdays, at the Imperial Palace Hotel and Casino in the heart of the action-packed Las Vegas Strip.
For the 10th consecutive year, The Imperial Palace presents Luaus on the Shangri-La pool deck, complete with beautiful tropical setting, lavish seafood buffet and exciting entertainment. The "spirit of aloha" fills the air, with doors opening at 6:00 p.m., weather permitting, April through mid-October.
The admission price includes an extravagant Polynesian-style seafood dinner buffet, with unlimited Mai Tai and Pina Colada exotic drinks, and non-alcoholic fruit punch, followed by an exhilarating and colorful music and dance revue, presented by Rozita Lee's "Drums Of The Islands."
Hawaiian Hot Luau! "Imperial-style" captures the spirit and pageantry of the islands, with the romantic call of the conch shells, ceremonial lighting of the torches and island lei greeting.
Always a show-stopper, the spectacular fire-knife dance never fails to delight the entire audience. Hula lessons and sing-a-longs encourage guests to participate in all the fun.
Dress is very casual; hot summer months will reach 105 degrees in Las Vegas!
Luau Show Times:
Doors Open: 6:30PM
Island Buffet Begins: 7:00PM
Polynesian Revue: 8:00PM
All tickets include an all-you-can-eat Island Buffet, authentic Polynesian Revue, and lei.
Free admission for children under the age of 2.
VIP Includes: VIP seating
Exotic Drink Served in a Coconut Shell
Fresh Fruit Table Centerpiece
Passon Fruit Punch, Troopical Fresh Fruit Display to Include: Pineapple, Melon, Papaya, Mango, Strawberries, Grapes, and Honey Lime Yogurt Sauce
Hawaiian Salad Bar
MIxed Fresh Garden Greens, Nushrooms, Broccoli Florets, Crumbled Blue Cheese, Shredded Carrots, Cherry Tomatoes, Cucumbers, Edible Flowers, Manarin Vinaigrette and Guava Fruit Dressing, Ranch, 1000 Island, Fat Free Italian, Vegetabel Crudites with Maui Ranch Dressing, Shrimp and Scallop Salad with Tropical Fruit Salsa, Seafor Pasta Salad, Artichoke and Bay Shrimp Salad, Tomato and Cucumber Dill Salad, Ambrosia Red Bliss Dijoy Potato Salad, Polynesian Pasta Primavera, Lomi-Lomi Salmon Salad, "Peel and Eat" Shrimp
Spit Roasted Suckling Pig, Prime Rib of Beef with Appropriate Condiments
Haleiwa BBQ Pork Ribs, Pinapple Teriyaki Glazed Chicken, Baked Salmon with Cablis Dill Sauce, Herb Roasted Pork Loin with Apple Jack Glaze, Pan Seared Tuna with Maui Onion and Panzu Sauce, Korean Style Broiled Short Ribs, Red Bliss Herb and Garlic Roasted Potaoes, Medley of Garden Fresh Vegetables, Pork Fried Rice
Rasberry Marmalade Cheese Cake, Pineapple Upside Down Cake, Orange Marmalade Cheese Cake, Coconut Hopia Cake, Banana Chocolate Cake, Amarreto Chocolate Cake, Pineapple Coconut Cake, Coconut Cream Pie, Chocolate Cream Pie, Apple Pie, Cherry Pie, Blueberry Pie, Sugar Free Pies and Cakes, Assorted Cookies inluding Almond Macaroons, Banana Fruit Bars, Pineapple Coconut Muffins, Hawaiian Sweet Rolls
Mai-Tai, Pina Colada, Non-Alcoholic Fruit Funch, Iced-Tea, Freshly Brewed Regular & Decaffeinated Coffee
Show Dates: Through October 20, 2005